Behind the Scenes at The Rutledge

Recently opened in Franklin, The Rutledge is a modern, upscale American grill that offers fresh seafood, pasta and house cocktails. One of the most popular menu items is the lobster roll. Made with tartar sauce and served on a potato roll, the dish is a favorite among both staff and customers. Below, General Manager Dave Wyatt discusses the simple process of making the lobster roll, while Sous Chef Santiago whips it up.

As you can see, the lobster roll looks delicious. Server Jaylen compares the potato roll it's served on to cake, saying it's the perfect combination of taste and texture. Hear more about his menu picks in the video on the right.

Also, learn more about The Rutledge from Dave in the video below, as we chat and watch bartender Naomi mix up one of the signature cocktails, the International 105.

photos courtesy of The Rutledge

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